Qualifications

• BSC in Food, Textiles and Consumer Studies, Robert Gordon University

• REHIS Diploma in Advanced Food Hygiene

• Diploma in Packaging Technology (Level 4)

•  Internal Quality Systems Auditing

• Creating a process-based management system for BS EN ISO 9001:2000

• National General Certificate in Occupational Safety and Health

Hazel attends a wide range of training courses, conferences and events each year aimed at offering clients a knowledgeable and up-to-date service. Recent CPD has included:

•  Nutrition and Health Caims, Bottled Water Legislation

• GI and Health

• REHIS Trainers update, BRC Storage & Distribution

• GI and Health

• Carbon Footprinting, Waste Synergy 

• Scotland's Food and Drink updates

Memberships

• Registered course presenter and training centre - Royal Environmental Health Institute of Scotland

• Professional Food Mentor: Institute of Food Science and Technology (IFST)

•  SALSA Mentor